Frequently Asked Questions

What makes Boyajian oils different?
Unlike other companies, Boyajian uses a true infusion process, placing fresh herbs and spices, into the olive oil, to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Where does the olive oil come from?
Boyajian imports the finest quality olive oil from Italy and Spain, then infuses and bottles it in its Canton, Massachusetts, manufacturing facility.

Are your products all natural?
Yes, all Boyajian oils, vinegars and vinaigrettes, flavorings and extracts, are all natural products. No artificial colors or additives are used.

How are the citrus oils made?
Boyajian citrus oils are made by cold-pressing the oil from the rind of the fruit. Our citrus oil adds a richer, more intense flavor and aroma than other citrus flavoring.

How much Boyajian Citrus Oil should I use in my recipe?
A little citrus oil goes a long way. Start with a 1/4 teaspoon of oil per cup of ingredients called for in your recipe. You can always add more, according to your taste. Citrus oil is ideal for baking, but should be avoided for stovetop sautéing.

Do Boyajian oils come in foodservice sizes?
Yes, all of our products are available for both retail and foodservice.

Where can I find your products?
Boyajian products are found at retail stores and specialty grocers nationwide and around the world. They can also be found and ordered directly via this site or by calling 1-800-965-0665.

How long has Boyajian been in business?
Boyajian is a quarter century old and has been run by its original founder, John Boyajian, since its inception in 1980.

Do you ship to destinations outside the United States?
Unfortunately, we do not ship to addresses outside the USA.

Do you ship to post office boxes?
We do not ship to post office boxes (regardless of the destination).

I am a retailer / wholesaler. Can I sell your products?
We welcome new retail and wholesale partners. Please contact us to discuss opportunities.