Asian Slaw

6 tablespoons Boyajian Ginger Vinegar
2 teaspoons Boyajian Toasted Sesame Oil
2 teaspoons soy sauce
1/2 teaspoon sugar (optional)
fresh cracked black pepper

2 1/2 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 large carrot, peeled and grated

In large bowl, whisk together the first 5 ingredients to make the dressing. Add vegetables and mix gently. Serve immediately.

Optional: add bean sprouts, bamboo shoots, or water chestnuts.

Yield: 4 servings

Print this page

Other recipes