Garlic Baked Shrimp

1 1/2 pounds medium shrimp (20 to 40)
1/4 cup parsley, Italian flat leaf
1/2 cup Boyajian Garlic Oil
4 Tbs. fresh squeezed lemon juice
Salt & Pepper to taste

Preheat oven to 450 degrees. Shell and devein the shrimp. Chop the parsley and set aside.

In a shallow baking dish, pour Boyajian Garlic Oil. Add the shrimp, 2 tablespoons of lemon juice, salt and pepper to taste. Toss ingredients to combine. Bake the shrimp in a preheated 450° oven, turning them once. Cook 6 - 8 minutes, until just cooked through. Stir in remaining lemon juice. Sprinkle parsley over shrimp and serve with a crusty bread.

Yield: 4 servings

Print this page

Other recipes