Garlic Shrimp With Linguine

1 lbs. cooked shrimp
1 lbs. linguine
1/2 cup seasoned breadcrumbs
1/2 cup Boyajian Garlic Oil
1/4 cup fresh parsley, chopped
Salt & pepper

Cook pasta in boiling, salted water, until tender. While pasta is cooking, heat ¼ cup of Boyajian Garlic Oil in a large non-stick skillet over medium heat. When oil is hot, add breadcrumbs and shrimp, cooking just enough to heat shrimp through, stirring constantly. When pasta is cooked al dente, drain and return to pot, then add ¼ cup Boyajian Garlic Oil, salt & pepper (to taste) and mix. Transfer pasta to serving dish and spoon shrimp and breadcrumb mixture on top. Garnish with parsley and serve immediately.

Serves 4

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