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Orange Cinnamon Crumb Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
2 tsp. baking powder
2 tsp. Boyajian Orange Oil
1 large egg
1/2 cup milk
1/2 tsp. salt
2 tsp. cinnamon

Preheat oven to 375 degrees. Grease a 9 x 1 1/2 -inch round cake pan. Using a spoon mix together flour, sugar and vegetable oil in large bowl. Mixture should be lumpy. Remove 1/2 cup of mixture and set aside for crumbs. In separate bowl, mix egg and milk. Add this to original mixture, along with the salt, baking powder and Boyajian Orange Oil. Mix by hand, this too will be lumpy. Pour into greased pan.

To crumb mixture, add the cinnamon. Sprinkle the crumbs on top of the batter, then sprinkle the top with a touch more cinnamon. Bake for 20-25 minutes or until a cake tester inserted comes out clean.


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