Grilled Orange Sesame Shrimp
2 pounds unpeeled large fresh shrimp
6 tablespoons Boyajian Toasted Sesame Oil
3/4 teaspoon Boyajian Orange Oil
1 tablespoon soy sauce
fresh cracked black pepper
6 14-inch skewers
Peel shrimp, leaving tails intact, devein, if desired.
In small bowl, whisk sesame oil, orange oil, soy sauce and black pepper. Place shrimp in large shallow dish and pour marinade over shrimp, stirring gently. Cover and marinate in refrigerator at least 2 hours or overnight. Stir occasionally. Drain shrimp and discard marinade. Using metal skewers, thread each shrimp through the head and tail so the shrimp lie flat.
Grill shrimp, uncovered, over medium hot coals 2 1/2 to 3 minutes on each side or until shrimp turn pink.
Yield: 4 to 6 servings.