Recipes


Rosemary Portobello Mushrooms

8 fresh Portobello mushrooms, cleaned with stems removed
2 tablespoons Boyajian Rosemary Oil
2 tablespoons fresh parsley, chopped
salt & pepper to taste

Brush cleaned mushrooms with 1 tablespoon Boyajian Rosemary Oil. Sprinkle with salt & pepper. Place on hot grill or under broiler, bottoms up for 5 minutes. Turn mushrooms over and cook for another 3-5 minutes. Test for doneness, both tops and bottoms should be soft. Remove from oven, drizzle remaining oil atop mushrooms. Serve whole or sliced.

Optional: After cooking, sprinkle whole mushrooms with goat cheese, blue cheese or shaved parmesan. Return to grill or broiler until cheese is just melted.

4 servings.


Print this page

Other recipes