Press / Reviews

Fragrant Peanut Oil
Our favorite...smells like freshly roasted peanuts.
The Boston Globe

Sweet Plum Vinegar
A vinegar with conviction
Sante Magazine

Black Pepper Oil
I went looking for my Boyajian Black Pepper Oil…I was soon the proud owner of two bottles.
New York Times

Boyajian Wasabi Oil
Top 12 of 2005...products we were most impressed with.
Chicago Tribune (view article)

Boyajian Wasabi Oil
...intense flavor swaggers from Boyajian's Wasabi Oil...
New York Times (view article)

Boyajian Wasabi Oil
....Boyajian's new wasabi-infused canola oil makes it easy to add high-voltage taste in moderate measure...
Philadelphia Inquirer

Boyajian Wasabi Oil
...will give a sensational lift to marinades and dressings...
Chicago Tribune

Boyajian Wasabi Oil
...a zesty additive for almost any dish...
Baltimore Sun

Boyajian Lemon Oil
The hands-down favorite when not using zest.
Cooks Illustrated

Boyajian Pure Citrus Oils
Heady aroma, wonderful flavor. Extracts don't come close.
Woman's Day

Boyajian Flavored Oils
Awesome...add pizzazz to your pastas and stir-fries.
Shape Cooks

Boyajian Maple Vinegar
Unusual and wonderful...with a light maple tang.
Atlantic Monthly

Boyajian Pure Citrus Oils
The rich scents of citrus and spices wafting in the air alert you to something delicious going on.
South Shore Living