Press / Reviews
Fragrant Peanut Oil
Our favorite...smells like freshly roasted peanuts.
The Boston Globe
Sweet Plum Vinegar
A vinegar with conviction
Black Pepper Oil
I went looking for my Boyajian Black Pepper Oil…I was soon the proud owner of two bottles.
New York Times
Top 12 of 2005...products we were most impressed with.
Chicago Tribune (view article)
...intense flavor swaggers from Boyajian's Wasabi Oil...
New York Times (view article)
....Boyajian's new wasabi-infused canola oil makes it easy to add high-voltage taste in moderate measure...
...will give a sensational lift to marinades and dressings...
...a zesty additive for almost any dish...
Boyajian Lemon Oil
The hands-down favorite when not using zest.
Heady aroma, wonderful flavor. Extracts don't come close.
Awesome...add pizzazz to your pastas and stir-fries.
Boyajian Maple Vinegar
Unusual and wonderful...with a light maple tang.
The rich scents of citrus and spices wafting in the air alert you to something delicious going on.
South Shore Living