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Garlic-Glazed Ribs with Fig Balsamic & Habanero Barbecue Sauce

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Servings: 6
Ingredients Equipment Method

Ingredients
  

Ribs
BBQ Sauce
  • 1 Cup BBQ Sauce (we love Stubb’s & KC Masterpiece)
  • 2 Tablespoons Fig Balsamic Vinegar
  • 1 Tablespoon Boyajian Habanero Oil

Equipment

  • 1 BBQ Grill

Method
 

Prepare
  1. Dry the ribs with paper towel and cut in half for easier handling on the grill.
    2 Full Racks Baby Back Rib
  2. Sprinkle both sides of the ribs, liberally, with kosher salt.
    1 Tablespoons Kosher salt
  3. Brush both sides of the ribs with garlic oil. Let ribs rest on sheet pan at roomtemperature for at least 10 minutes, while pre-heating grill to medium heat.
    4 Tablespoons Boyajian Garlic Oil
Fig Balsamic and Habanero Barbecue Sauce
  1. In a small bowl, combine barbecue sauce, fig balsamic vinegar and habanero oil.Whisk well to a creamy consistency, making sure to combine thoroughly. Set aside.
    1 Cup BBQ Sauce, 2 Tablespoons Fig Balsamic Vinegar, 1 Tablespoon Boyajian Habanero Oil
Cooking Instructions
  1. Pre-heat grill to Med-High heat. Spray the grill with vegetable cooking spray
  2. Place the ribs on the grill with meat side down and cook with the lid open.
  3. After 8 minutes, turn the ribs meat side up
  4. After another 8 minutes, turn the ribs meat side down and cook with the coverclosed.
  5. After another 8 minutes, turn the ribs meat side up and continue cooking withcover closed.
  6. After 8 minutes, check temperature of the ribs. They should be 160 degreesminimum.
  7. Remove ribs from grill and let rest for 5 to 10 minutes before slicing into individual ribs and serving.
  8. Serve with fig balsamic and habanero barbecue sauce

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