Hot Chili Oil

Bold, fiery, and delightfully unassuming—our Hot Chili Oil is the perfect balance of heat and depth, crafted to elevate your culinary creations. We carefully steep premium Thai Bird chilies in a base of 100% non-GMO, expeller-pressed canola oil, allowing the vibrant red oil to take on its signature hue and intense flavor profile. This artisanal blend is designed for high-heat cooking, bringing a touch of spice to any dish with ease.

Whether drizzled over a steaming bowl of udon noodles, swirled into your favorite stir-fry, or used to infuse depth into sauces and marinades, this versatile oil adds a bold kick that transforms even the simplest meals into something extraordinary. Handcrafted in small batches to ensure superior quality and consistency, our Hot Chili Oil is as pure as it is flavorful.

Ideal for:

• Stir-fries, sautés, and wok dishes

• Drizzling over noodles or rice bowls

• Enhancing soups and sauces with a burst of heat

• Creating your own unique dipping sauces

Handcrafted with care. Non-GMO. Gluten-Free. Always fresh.