Pre-Heat oven to 400℉
Using a large metal spoon, scoop out the seeds and insides of the pumpkin. (Save the seeds for roasting)
1 small sugar pumpkin
Using sharp knife, cut slices 1-inch thick.
Mix garlic oil and seasonings in a small bowl
3 Tablespoons Boyajian Garlic Oil, ¾ teaspoon kosher salt, ¼ teaspoon cinnamon, ¼ teaspoon paprika, Freshly ground pepper to taste
Place pumpkin slices on a prepared baking sheet with parchment paper.
Brush each side with the olive oil and spice mixture
Roast for 25-30 minutes, until slightly caramelized and edges are crispy.
