Maple Vinegar

We captured the dark amber flavor of Vermont Maple Syrup via a lengthy and unique process.

  • Enjoy as a glaze for pork, salmon or duck
  • Combine with Garlic oil and a touch of Dijon mustard for a perfect vinaigrette
  • Made from an original Vermont recipe



8.45 oz

This product was made on equipment shared with peanut, soy and wheat.

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