FOR COMMERCIAL BAKERIES
Real-citrus flavor that survives the bake.
Pure lemon, orange, and lime oils perfect for production environments where consistency, dosing, and bake performance matter. The natural flavor of fresh fruit, in a shelf-stable ingredient.
WHY COMMERCIAL BAKERIES WORK WITH US
Fresh zest doesn’t scale. Synthetic flavor fades through the bake.
Zesting fresh lemons at production volume isn’t realistic, and synthetic citrus loses top-note character through the oven. Pure citrus oils give R&D a way to keep a real-fruit profile in the finished crumb, at production dosing.
15+ mo
SHELF-LIFE
FDA-compliant, SQF2 certified, HACCP certified, Kosher.
WHERE IT GOES
Applications across the operation
01 · CAKES & SWEET GOODS
Lemon, lime & orange in batters and crumbs
Infused citrus oils disperse evenly in batter, hold through standard bake temperatures, and finish bright.
02 · GLAZES & FILLINGS
Citrus glazes, fillings & fondant
Oil-based, water-dispersible with proper emulsification, and stable in sugar systems. Our R&D team works with bakery production teams on dosing and desired flavor profile.
03 · SAVORY BAKING
Garlic oil in savory breads, crackers, and savory pastries
We produce a shelf-stable garlic oil that holds up in oven environments. Real garlic flavor in finished cracker, focaccia, and savory pastry.
A FEW FAVORITES
Built for Commercial Bakery Operations
Lemon Oil
Bright and true lemon flavor.
750ml – ½ Gallon – 3 Gallon – 5 Gallon – Bulk Sizes
Orange Oil
Sweet citrus depth.
750ml – ½ Gallon – 3 Gallon – 5 Gallon – Bulk Sizes
Lime Oil
Tart, aromatic & tropical.
750ml – ½ Gallon – 3 Gallon – 5 Gallon – Bulk Sizes
All-Natural Maple Flavor
Rich and warm essence of pure maple syrup.
32oz – 1 Gal – 5 Gallon – Bulk Sizes
BAKERY SAMPLE KIT
Try it where it matters, in your kitchen
Try this ready-to-test sample kit. If you’d like to try anything else, reach out and let us know, we’d love to help.
Pure Lemon Oil
Pure Orange Oil
Pure Lime Oil
All-Natural Maple Flavor
Ships free via UPS Ground.
Order through one of our partnered distributors, or purchase directly from us.
We’re carried by distributors you may already order from, so we can land on a truck you’re already getting. Prefer to buy directly from us? That works too.
FREQUENTLY ASKED QUESTIONS
Quick answers for bakery buyers
How does cold-pressed citrus oil compare to extracts on cost?
Our real citrus oil is more cost effective than standard natural flavor systems, and it completely outpaces them in label cleanliness and consumer appeal.
We’ve used synthetic citrus flavor for years. Why move now?
Two things have shifted: shoppers read labels more carefully, and “cold-pressed lemon oil” reads stronger than “natural citrus flavor” on a panel. Reformulation cost is contained if you start with one SKU.
Will the flavor hold up through the bake?
Yes. Our citrus oils are perfect for oven environments. Our R&D team will work with you to dial in the flavor profile for your specific needs.
What documentation do you provide?
COA with every lot, ingredient declarations, allergen statements, kosher certifications. Spec sheets and shelf-life data ready when you need them. SQF documentation available on request.
Can you support a private-label bakery line?
Yes. Private label and contract production are core to what we do. Many of the bakery brands you’d recognize on a specialty grocery shelf are Boyajian under the hood. Submit a custom inquiry above.
START THE CONVERSATION
Get the commercial bakery kit.
Pure citrus oils, all-natural flavors and extracts sized for your operation. Tell us the basics on the next page and we’ll match the kit and ship to you directly.