FOR PIZZA CHAINS & FOODSERVICE
America’s original garlic oil, trusted by foodservice since 1980.
Deliver authentic garlic flavor with unmatched consistency. Real garlic, peeled, chopped, and infused into 100% olive oil through our proprietary process. Shelf stable at room temperature for at least 15 months.
Consistent across every batch.
BENEFITS OF BOYAJIAN
With Boyajian, you can count on consistency across every batch, eliminating the cost and inconsistency of fresh garlic prep.
15+ mo
SHELF-LIFE
Food-safe at room temperature, FDA-registered, SQF2 certified, Kosher.
WHERE IT GOES
Applications across the operation
01 · FINISHING
Pizza finishing oil & crust brush
A single ingredient, brushed on rims and applied pre or post-bake. Same flavor every time, shelf-stable for a minimum of 15 months, no prep.
02 · SAUCES & PREP
Marinara base & spec sauces
Creating a recipe with a fixed amount of garlic oil per batch, maintains flavor integrity over time and across multiple recipes.
03 · SPECIALTIES
Focaccia, garlic knots, breadsticks
Work Boyajian garlic oil directly into the dough or spray/brush on before or after the bake. Maintain a consistent flavor profile every time.
A FEW FAVORITES
Built for Foodservice Operations
Garlic Oil
America’s Original
32oz · 1 Gal · Bulk Sizes
Roasted Chili Oil
Heat with depth
32oz · 1 Gal · Bulk Sizes
Basil Oil
Fragrant & sweet
32oz · 1 Gal · Bulk Sizes
Rosemary Oil
Aromatic & earthy
32oz · 1 Gal · Bulk Sizes
PIZZA SAMPLE KIT
Try it where it matters, in your kitchen.
Try this ready-to-test sample kit. If you’d like to try anything else, reach out and let us know — we’d love to help.
Garlic Oil
1
Roasted Chili Oil
1
Basil Oil
1
Rosemary Oil
1
Ships free via UPS Ground.
Order through one of our partnered distributors, or purchase directly from us.
We’re carried by distributors you may already order from, so we can land on a truck you’re already getting. Prefer to buy directly from us? That works too.
FREQUENTLY ASKED
Quick answers for foodservice buyers
How does this compare to fresh garlic on cost?
Per oz of finished garlic flavor, fresh garlic looks cheaper on a spec sheet. Once you load in labor, waste, and inconsistency across locations, Boyajian Garlic Oil typically lands at lower delivered cost.
We already have a garlic system in place. Why switch?
Most of our pizza customers were already using something: fresh prep, jarred, or a flavored oil. The reason they switched is real-garlic flavor that holds up under heat without the inconsistency. We’re happy to send a sample kit so your culinary team can taste-test against your current spec, no obligation.
We don’t currently see a reason to change.
Fair. We don’t recommend a full changeover without a tested reason. Most operators start with a single application (finishing oil on signature pies, a garlic knot program, or one new LTO) and decide from there based on what the kitchen and the P&L tell them.
Can you supply us across multiple states?
Yes. We ship from our 30,000 sq ft Canton, MA facility nationwide. For multi-unit operations we set up regular standing orders and can coordinate with your distributors (including Sysco and other national broadlines) where helpful.
Do you offer private label or co-branded oils for chains?
Yes. Many of the regional and fast-casual chains we work with use a custom blend or co-branded bottle. Submit a custom inquiry above and a senior team member will follow up to discuss your needs.
START THE CONVERSATION
Get the pizza kit.
Pizza-ready oils sized for your operation. Tell us the basics on the next page and we’ll match the kit and ship within 48 hours.
48 hr
sample ship
1 business day
first reply
No EIN required
to start