Ingredients
Equipment
Method
- Pre-heat pizzelle press, making sure the heating plates are clean.
- In a small bowl, whisk together flour and baking powder. Set aside1½ cups all-purpose flour, 2 teaspoons baking powder
- In a medium bowl, whisk together eggs and sugar, until thickened. Gradually add melted butter and Anise flavor until fully combined. Slowly add dry ingredients to form a thick batter. Do not over-mix.3 large eggs, ½ cup granulated sugar, 8 Tablespoons unsalted butter, melted and cooled to room temperature, 1 Tablespoon Boyajian Anise Flavor
- Place approximately 1 tablespoon of batter in the center of each pizzelle plate and cook until golden brown.
- Remove using a small fork or spatula and place on cooling rack.
- Repeat with remaining batter.
- If desired, dust with confectioner’s sugar after completely cooled.Confectioner's sugar for coating
Notes
Can be stored in airtight container for up to 2 weeks.
