Pre-heat oven to 350 degrees
Combine flour, baking soda and salt in a small bowl.
2 cups all-purpose flour, .75 teaspoon baking soda, .5 teaspoon salt
Beat butter and sugars in a large bowl until creamy.
1 stick softened butter, .25 cup granulated sugar, .5 cup packed light brown sugar
Beat in eggs and lime oil.
2 medium eggs, 2 teaspoons Boyajian Pure Lime Oil
Gradually add flour mixture until thoroughly mixed.
Stir in white chocolate chips and nuts.
1.25 cups white chocolate chips, 1 cup coarsely chopped macadamia nuts
Using a teaspoon, drop rounded dough onto un-greased cookie sheet 2 inches apart
Bake 10-12 minutes or until edges are light golden brown.
Cool two minutes, transfer to wire rack and cool completely
