Pre-heat oven to 400 degrees
Line baking sheet with lightly floured parchment paper
In a large bowl, whisk together flour, baking powder, salt and sugar
2⅔ cups all-purpose flour, ¾ teaspoon salt, 2 teaspoons baking powder, ⅓ cup sugar
Toss butter pieces into flour mixture and cut using a pastry blender until mixture is the consistency of course oatmeal
½ cup chilled butter cut into pieces
In a separate bowl, beat eggs, milk, and Boyajian Maple Flavor
2 eggs (reserve 1 Tablespoon of egg white), ⅓ cup milk or half & half, 1½ teaspoons Boyajian Maple Flavor
Make a well in the dry ingredients and add the wet ingredients
Mix in walnuts and stir to blend together.
1 cup chopped walnuts
Divide dough into two and place onto prepared cookie sheet
Flatten with fingers or roller into a ¾ inch thick circle. Repeat making sure the circles are 1 inch apart
Slice each into 6 wedges, using a cold knife and brush tops with beaten reserved egg white and sprinkle with sugar
Bake in upper third of oven for 12 – 15 minutes
Remove from oven and place on cooling rack
