Maple Walnut Scones

by

in Uncategorized


Ingredients:

  • 2 2/3 Cups all- purpose flour
  • 1/3 cup sugar
  • ¾ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup chilled butter cut into pieces
  • 1 cup chopped walnuts
  • 1 ½ teaspoons Boyajian Maple Flavor
  • 2 eggs (reserve 1 Tablespoon of egg white)
  • 1/3 cup milk or half and half

Instructions:

  1. Heat oven to 400 degrees
  2. Line baking sheet with lightly floured parchment paper
  3. In a large bowl, whisk together flour, baking powder, salt and sugar
  4. Toss butter pieces into flour mixture and cut using a pastry blender until mixture is the consistency of course oatmeal
  5. In a separate bowl, beat eggs, milk, and Boyajian Maple Flavor
  6. Make a well in the dry ingredients and add the wet ingredients
  7. Mix in walnuts and stir to blend together.
  8. Divide dough into two and place onto prepared cookie sheet
  9. Flatten with fingers or roller into a ¾ inch thick circle. Repeat making sure the circles are 1 inch apart
  10. Slice each into 6 wedges, using a cold knife and brush tops with beaten reserved egg white and sprinkle with sugar
  11. Bake in upper third of oven for 12 – 15 minutes
  12. Remove from oven and place on cooling rack