Combine feta, peppers and olives in large bowl.
1 pound feta cheese, cut into ½" cubes, ½ cup roasted red peppers, cut into strips, 1 cup Kalamata olives, pitted
Add Boyajian Garlic Oil and toss gently.Â
½ cup Boyajian Garlic Oil
Add remaining ingredients and toss gently again.
1 small red onion, 2 Tablespoons Boyajian Balsamic Vinegar, 2 teaspoons fresh thyme, 2 Tablespoons freshly squeezed lemon juice, Salt & fresh ground pepper to taste
Adjust seasonings, cover and chill at least 4 hours before serving.
Serve with pita bread, toss with pasta, or toss with mixed greens.
