Serves: 6-8
Ingredients:
- 1 lb. Feta cheese, cut into 1/2-inch cubes
- 1 cup Kalamata olives, (be careful for the pits, we prefer whole)
- 1/2 cup Roasted red peppers, cut into strips
- 1/2 cup Boyajian Garlic Oil
- 1 small red onion, diced (optional)
- 2 tablespoon Boyajian Balsamic Vinegar
- 2 teaspoons fresh thyme (removed from stem)
- 2 Tablespoons freshly squeezed lemon juice
- Salt & fresh ground pepper to taste
Instructions:
Combine feta, peppers and olives in large bowl. Add Boyajian Garlic Oil and toss gently. Add remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 4 hours before serving.
Serve with pita bread, toss with pasta, or toss with mixed greens. Serves: 6-8