Ingredients
Method
- Combine cream and sugar in small saucepan and bring to a boil.½ cup + 2 Tablespoons heavy cream, 1¼ teaspoons sugar
- Place chopped chocolate in medium bowl and add hot cream mixture, stirring constantly until melted.5 ounces bittersweet chocolate, finely chopped
- Add Boyajian Pure Orange Oil and stir in thoroughly.1 teaspoon Boyajian Pure Orange Oil
- Strain mixture thru mesh strainer. Cool to room temperature, then chill for 2-3 hours.
- When well-chilled, shape into 1-inch balls and roll in chopped pistachios.½ cup finely chopped pistachios
- Keep refrigerated in airtight container until ready to serve.
Notes
Also, try this recipe by substituting the orange oil with raspberry or peppermint flavor.
