Ingredients
Method
- Pre-heat oven to 400 degrees F
- Cut cleaned and dried potatoes in halves or quarters and place in large bowl1½ pounds small red potatoes
- Add oil, salt, pepper, thyme and toss until evenly coated¼ cup Boyajian rosemary oil, 1 teaspoon kosher salt, ½ teaspoon freshly cracked black pepper, 2 Tablespoons dried or fresh thyme
- Place on large baking sheet and spread to form one layer
- Roast for one hour, until browned and crisp, (flipping twice to ensure even roasting)
- Remove from oven, season to taste as desired and serve
Notes
This recipe can also be made by replacing the rosemary oil with Boyajian garlic or roasted chili oil. Try it now!
