Serves: 4
Ingredients:
Shrimp:
- 1 pound shrimp, peeled and de-veined (you can leave tails on or remove them)
- 4 Tablespoons Boyajian Garlic Oil
- 1 Tablespoon Kosher salt
Dressing:
- 1/4 cup Boyajian Rosemary Oil
- 3 Tablespoons fresh lemon juice
- 1/2 teaspoon Kosher salt
- Cracked black pepper to taste
- 1 Tablespoon finely chopped scallion (green part)
Instructions:
- Prepare dressing in a small bowl by combining Rosemary Oil, lemon juice, kosher salt, black pepper and scallion. Blend completely using a whisk and set aside
- Thread the shrimp onto skewers. Heat the grill to high
- Brush each side with garlic oil and sprinkle with kosher salt
- Place the skewers on the grill. Cook for 2-3 minutes on each side until shrimp are pink and opaque. (Remove shrimp from skewers if desired)
- Spoon dressing over shrimp and serve immediately