Serves: 4



  • 1 pound shrimp, peeled and de-veined (you can leave tails on or remove them)
  • 4 Tablespoons Boyajian Garlic Oil
  • 1 Tablespoon Kosher salt


  • 1/4 cup Boyajian Rosemary Oil
  • 3 Tablespoons fresh lemon juice
  • 1/2 teaspoon Kosher salt
  • Cracked black pepper to taste
  • 1 Tablespoon finely chopped scallion (green part)


  1. Prepare dressing in a small bowl by combining Rosemary Oil, lemon juice, kosher salt, black pepper and scallion. Blend completely using a whisk and set aside
  2. Thread the shrimp onto skewers. Heat the grill to high
  3. Brush each side with garlic oil and sprinkle with kosher salt
  4. Place the skewers on the grill. Cook for 2-3 minutes on each side until shrimp are pink and opaque. (Remove shrimp from skewers if desired)
  5. Spoon dressing over shrimp and serve immediately