Ingredients
Equipment
Method
For the Muffins
- Preheat oven to 400° F. Line a standard size muffin pan with paper liners.
- In a medium bowl, blend flour, baking powder, baking soda, poppy seeds and salt.1.75 cups all-purpose flour, 2 teaspoons baking powder, .5 teaspoon baking soda, .25 teaspoon salt, 3 Tablespoons poppy seeds
- In a large bowl, whisk the eggs until blended. Add the granulated sugar, butter, milk and orange oil. Use a rubber spatula to stir until smooth.2 large eggs, .75 cup whole milk, .75 cup granulated sugar, 6 Tablespoons melted, unsalted butter, 1 teaspoon Boyajian Pure Orange Oil
- Add the dry ingredients and stir until fully blended. (avoid over mixing).
- Spoon the batter into the prepared muffin cups, filling each cup about three-fourths full. Bake for 15-18 minutes. (Inserted toothpick test should be slightly crumbly)
- Let muffins cool in the pan for 2 minutes, then transfer to a cooling rack to cool completely.
For the Glaze
- In a small bowl, stir together Orange Juice, confectioners’ sugar and 2 drops Boyajian Orange Oil until smooth.1 Tablespoon orange juice, .5 cup confectioner's sugar, 2 drops Boyajian Pure Orange Oil
- Drizzle over the tops of cooled muffins
